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Fresh Food, Happy Mood

A Multi-Cuisine Culinary Experience by the Lake

Looking for a family-friendly restaurant in Honnavar that caters to every palate? Set against the peaceful backdrop of Akshumi Thirth (Arasime) Lake in Chandrani, Aashrayam’s multi-cuisine restaurant brings together authentic coastal Karnataka seafood, homestyle vegetarian curries, traditional Neer Dosas and Kerala Parotas, and crowd-pleasing Indo-Chinese favorites.

Whether you are craving traditional Mangalorean Bangda, Kingfish, or Pomfret fish curry, fiery Prawns Ghee Roast, comforting Dal Tadka, Paneer Butter Masala, or high-flame Schezwan noodles by the water, our kitchen prepares every dish fresh to order. Guests staying in our rooms and cottages can also enjoy attentive room service throughout the day.

Veg & Non-Veg Dedicated Kitchen Prep
Multi-Cuisine Coastal, Indian & Wok
Room Service & Restaurant Seating
dining hall at Aashrayam Hotels and Resorts Honnavar
Warm & Cozy Ambiance Chandrani, Honnavar — Near Murudeshwar
What We Serve

Crafted for Families, Travelers & Food Lovers

Our kitchen balances homestyle coastal warmth with popular resort favorites so every member of your group finds dishes they love.

Mangalorean fish curry, prawns ghee roast and tawa fry seafood at Aashrayam Honnavar Coastal & Non-Veg

Mangalorean Seafood & Ghee Roasts

Savor the true taste of coastal Karnataka with signature Ghee Roasts, dry Chicken & Prawns Sukka, and seasonal catch—Bangda, Kingfish, and Pomfret in traditional coconut curry, rawa fry, or tawa masala.

Bangda, Kingfish & Pomfret Prawns & Chicken Ghee Roast Chicken & Prawns Sukka
Paneer butter masala, veg kadai, neer dosa and kerala parota Pure Veg & Breads

Homestyle Veg Gravies, Neer Dosa & Parotas

From comforting Dal Tadka and Paneer Butter Masala to regional Aloo Baigan Sukka and Veg Kolhapuri, paired with soft Neer Dosa, flaky Kerala Parota, Chapathi, or Pulka.

Neer Dosa & Kerala Parota Paneer Butter Masala Aloo Baigan Sukka Dal Tadka
Indo-Chinese starters, wok noodles, fresh juices and desserts Wok, Juices & Sweets

Indo-Chinese Wok, Juices & Sweets

Start with piping hot Manchow soup and crispy Manchurian, Chilli, or 65 starters, enjoy high-flame Schezwan noodles and fried rice, and refresh with chilled Musambi juice, Payasam, or Kesari Bath.

Schezwan Rice & Noodles Gobi & Chicken Manchurian Fresh Juices Gulab Jamun & Payasam
Signature Selection

Curated Menu Highlights

Explore handpicked favorites from our official menu. Prepared fresh to order for a delightful dining experience.

Veg Manchow Soup / Lemon Coriander Soup

Hot, flavorful broth infused with fresh ginger, garlic, coriander, and crispy noodles.

Chicken Manchow Soup / Chicken Hot n Sour Soup

Rich savory chicken broth simmered with wok vegetables and oriental spices.

Paneer Ghee Roast / Paneer Tawa Fry

Cottage cheese cubes slow-roasted in traditional Kundapura ghee masala or seared on the tawa.

Chicken Ghee Roast / Prawns Ghee Roast

Coastal Karnataka’s signature fiery roasted masala cooked in pure aromatic ghee.

Chicken Sukka / Prawns Sukka

Authentic coastal dry preparation with roasted whole spices and freshly grated coconut.

Gobi / Babycorn / Mushroom Manchurian or 65

Crisp florets tossed in classic garlic-soy Manchurian, Chilli, or spiced 65 masala.

Chicken Manchurian / Chicken 65 / Pepper Chicken

Tender chicken bites wok-tossed in rich Manchurian gravy, dry 65, or crushed black pepper.

Onion Bajji / Mix Veg Pakoda / French Fries

Crispy golden gram-flour onion and vegetable fritters served hot with chutney, or salted fries.

Bangda Fish Curry (Mangalore Style)

Fresh local mackerel simmered in a traditional coconut, Byadgi chilli, and tangy tamarind gravy.

Kingfish / Pomfret Curry (Mangalore Style)

Catch of the day slow-simmered in an authentic coastal roasted coconut spice gravy.

Kingfish / Pomfret / Bangda Tawa & Rawa Fry

Marinated in coastal red chilli masala and pan-seared on the tawa or crusted with crisp semolina.

Prawns Masala / Prawns Tawa Fry

Coastal prawns tossed in thick onion-tomato gravy or shallow fried crisp on the griddle.

Chicken Curry (Mangalore Style)

Homestyle chicken curry cooked with roasted whole spices, coriander, and grated coconut.

Chicken Kolhapuri / Kadai / Handi / Masala

Rich spiced Indian chicken curries prepared with bell peppers, ground spices, and thick gravy.

Chicken Palak / Chicken Coriander

Tender chicken simmered in a nutritious spinach puree or aromatic fresh green coriander herb gravy.

Egg Bhurji / Masala Omelet / Boiled Egg

Spiced scrambled eggs with onions, green chillies, and tomatoes, or fluffy coastal-style omelet.

Paneer Butter Masala / Paneer Kadai

Soft cottage cheese cubes simmered in a velvety tomato-butter gravy or tossed with crunchy capsicum.

Veg Kolhapuri / Veg Kadai / Veg Handi

Mixed garden vegetables cooked in medium or spicy roasted masala gravies.

Aloo Baigan Sukka

Traditional coastal-style dry potato and brinjal preparation roasted with regional spices.

Aloo Gobi / Aloo Jeera

Classic spiced potato and cauliflower sabji or cumin-tempered homestyle dry potatoes.

Dal Tadka / Dal Fry

Yellow lentils slow-cooked and tempered with pure ghee, cumin seeds, garlic, hing, and dry chillies.

Palak Paneer / Mix Veg Palak

Cottage cheese cubes or mixed garden vegetables simmered in fresh garlic-seasoned spinach gravy.

Neer Dosa (2 pc) / Kerala Parota

Soft and delicate coastal rice crepes, or flaky layered Malabar-style parotas served hot.

Chapathi / Butter Chapathi / Pulka

Fresh whole-wheat flatbreads made on the tawa, served plain or lightly brushed with butter.

Ghee Rice / Jeera Rice / Plain Basmati Rice

Fragrant long-grain basmati rice tempered with pure ghee, cashews, or roasted cumin.

Curd Rice / Dal Kichdi

Comforting seasoned yogurt rice with mustard tempering, or wholesome lentil-rice khichdi.

Veg / Mushroom / Paneer Fried Rice & Noodles

High-flame wok-tossed basmati rice and noodles available in Classic or spicy Schezwan style.

Chicken / Egg / Prawns Fried Rice & Noodles

Wok-tossed basmati rice or noodles loaded with egg, tender chicken, or coastal prawns.

Musambi Juice / Watermelon Juice

Freshly extracted seasonal fruit juices served chilled with no artificial flavors.

Freshlime Soda / Freshlime Water

Crisp lime refresher prepared sweet, salted, or mixed to cool off by the lake.

Gulab Jamun / Kesari Bath / Payasam

Warm syrupy gulab jamun, aromatic saffron semolina kesari, and rich coastal payasam.

Ice Cream Cups & Hot Beverages

Mango, Vanilla, Butterscotch, Chocolate, or Chikku cup, alongside freshly brewed Tea and Coffee.

Note: Boneless chicken available on request. Fresh seasonal fish catch prepared to order based on daily coastal availability. All dishes prepared fresh to order in dedicated vegetarian and non-vegetarian kitchen sections.
Reserve a Table or Enquire

Planning a Family Meal or Group Gathering?

Whether you are staying with us at Aashrayam Lake View Resort, travelling between Honnavar and Murudeshwar, or hosting an event in our AC Conference Hall, our culinary team is happy to arrange table reservations and group dining.

Enquire Now